How to Make German Schweinebraten
Ingredients: 2.2 pounds pork shoulder 1 tablespoon olive oil 1…
How to Make French Rôti de Porc
Ingredients: 2.2 pounds pork tenderloin 1 tablespoon olive oil …
Australian Lamb Stew Recipe: Hearty and Flavorful
Australian lamb stew is a classic comfort food that is full of flavor and perfect for a cold day. Here is an easy recipe:…
Hāngi Recipe: Traditional New Zealand Maori Earth Oven Cooking
Hāngi is a traditional New Zealand Maori method of cooking food underground in a pit using hot stones. It is a delicious…
Feijoada Recipe: Brazilian Black Bean Stew
Feijoada is a hearty and flavorful Brazilian black bean stew made with various cuts of pork and sausage. There are many…
Argentinian Locro Recipe
Argentinin Locro is a hearty and flavorful one-pot dish made with corn, beans, beef, and vegetables. Here's how to make…
Peruvian Lomo Saltado Recipe
Lomo Saltado is a flavorful Peruvian dish made with beef, vegetables, and french fries. Here's how to make it: Ingredients:…
Mexican Carne con Chile Recipe
Carne con Chile is a hearty and flavorful Mexican dish made with beef, chili sauce, and spices. There are many variations,…
Texas Chili Con Carne Recipe
Texas Chili Con Carne is a hearty and flavorful one-pot meal made with ground beef, beans, spices, and chili sauce. Here's…
Senegalese Thieboudienne Recipe
Thieboudienne is a flavorful and colorful Senegalese rice dish made with fish, vegetables, and rice cooked in a tomato-based…
Nigerian Jollof Rice Recipe
Nigerian Jollof Rice is a flavorful and vibrant dish perfect for any occasion. Here's how to make it: Ingredients:…
South African Bobotie Recipe
Ingredients: For the meat: 1.5 lbs ground beef 1 onion, chopped …
Ethiopian Doro Wat Recipe (Spicy Ethiopian Chicken Stew)
Doro Wat is a classic Ethiopian dish featuring tender chicken simmered in a rich and flavorful berbere spice blend. Here's…
Moroccan Tagine Recipe
Ingredients: For the meat: 1.1 lbs lamb leg (or chicken breast) 1 tablespoon olive…
Korean Dakgangjeong Recipe
Ingredients: For the chicken: 1.3 lbs boneless, skinless chicken breast 2 tablespoons cornstarch 1/2…
Thai Pad Krapow Recipe
Ingredients: 1.1 lbs ground chicken or pork 2 cloves garlic, minced …
Indian Tikka Masala Recipe
Ingredients: For the marinade: 1.1 lbs boneless, skinless chicken breast 1 cup yogurt…
Japanese Gyudon Recipe
Ingredients: 7 oz thinly sliced beef 1 small or 1/2 large onion …
Chinese Kung Pao Chicken Recipe
Ingredients: 1.1 lbs boneless, skinless chicken breast 2 tablespoons soy sauce …
Sólet (Slow-cooked bean and meat stew) Traditional Jewish Dish from Hungary
Description: Sólet is a traditional Jewish dish that is also popular in Hungary. It is made with beans, potatoes,…
Layered Cabbage: A Mouth-Watering Hungarian Classic
Description: Layered cabbage is a beloved dish in Hungarian cuisine, made with layers of sauerkraut, minced meat, sausage,…
Stuffed Cabbage: Traditional Hungarian Flavors
Description: Stuffed cabbage is one of the most famous and delicious dishes of Hungarian cuisine. It is made of minced meat,…
How to Make Portuguese Leitão Assado
Ingredients: 1 whole suckling pig (about 11 pounds) 1 tablespoon salt …
How to Make Spanish Cochinillo Asado
Ingredients: 1 whole suckling pig (about 11 pounds) 1 tablespoon salt …
How to Make Italian Porchetta
Ingredients: 4.4 pounds boneless pork belly 1 tablespoon salt 1…
Chinese Meat Stew (húnshāo)
Chinese meat stew is a delicious and versatile dish that can be prepared in many different ways. Similar to the traditional…
Spanish Cocido Madrileño Recipe
Ingredients: Meats: 2.2 lbs beef (e.g. beef shank) 1.1 lbs chicken breast …
French Boeuf Bourguignon Recipe
Ingredients: 3.3 lbs beef (e.g. Angus) 1 l dry young red wine 1…
Hungarian Beef Goulash Recipe
Ingredients: 2.2 lbs beef shin 1.5 lbs onions 2 tablespoons lard or oil 2 tablespoons paprika…
German Pork Roast: Schweinebraten
German pork roast, also known as Schweinebraten, is a hearty and flavorful dish popular in many regions of Germany. The…
