Australian lamb stew is a classic comfort food that is full of flavor and perfect for a cold day. Here is an easy recipe:

Ingredients:

    2.2 pounds lamb (leg, shoulder, or stew meat)

    2 tablespoons olive oil

    1 large onion, chopped

    2 cloves garlic, minced

    2 tablespoons flour

    1 cup red wine

    1 cup beef broth

    1 bay leaf

    1 teaspoon thyme

    1 teaspoon rosemary

    Salt and pepper to taste

    2.2 pounds potatoes

Instructions:

    Heat the oil: Heat the oil in a large pot over medium heat.

    Sear the meat: Add the lamb and sear on all sides until browned. Remove from the pot and set aside.

    Sauté the vegetables: Add the onion and garlic to the pot and sauté until softened.

    Stir in the flour: Stir in the flour and cook for 1-2 minutes.

    Add the liquids: Add the red wine and beef broth. Bring to a boil, then reduce heat and cover.

    Braise the meat: Add the bay leaf, thyme, rosemary, salt, and pepper. Return the lamb to the pot and braise for 1-1.5 hours, or until the meat is tender.

    Add the vegetables: Add the potatoes, carrots, and celery. Cook for an additional 30-40 minutes, or until the vegetables are tender.

    Serve: Serve the stew hot with fresh bread.

Tips:

    For extra flavor, add 1-2 tablespoons of tomato paste to the stew.

    The stew can also be made in a slow cooker. Add all the ingredients to the slow cooker and cook on low for 6-8 hours.

    The stew can also be frozen. Cook the stew and then let it cool. Freeze in an airtight container.

Enjoy!