Description:

Stuffed cabbage is one of the most famous and delicious dishes of Hungarian cuisine. It is made of minced meat, rice, and spices wrapped in sour cabbage leaves and served with a sauce made of sour cream, paprika, and spices. Stuffed cabbage is a real feast for the senses, full of sour, salty, sweet, and spicy flavors.

Ingredients:

    1 head of sour cabbage

    500 g minced pork

    200 g rice

    1 onion

    2 cloves garlic

    1 egg

    salt

    pepper

    paprika

    oil

    2 tablespoons sour cream

    1 tablespoon flour

Instructions:

    Blanch the cabbage leaves in hot water for 1-2 minutes, then remove the thick veins.

    Mix the minced meat with the rice, egg, finely chopped onion and garlic, salt, pepper, and paprika.

    Fill the cabbage leaves with the meat mixture, then fold in the edges.

    Heat oil in a pot and fry the stuffed cabbages.

    Add water and simmer, covered, for 1-2 hours, or until the cabbage softens and the meat is cooked.

    Mix the sour cream with the flour and add to the stuffed cabbage, tempering with a little hot broth.

    Bring to a boil and serve hot.

Enjoy!