The premium-quality, Brazilian-aged rib-eye steak is the most popular choice of discerning gourmets. This special steak is extremely tasty, tender and juicy, which is matured according to Brazilian traditions to guarantee the optimal taste and texture experience.
The excellent quality and taste of rib-eye steak is obtained from the best quality beef, which is carefully selected and processed. The aging process further enhances the flavor intensity and softness, so every bite offers a special and refined taste experience.
Whether it's grilling, baking, or any other preparation method, premium-quality, Brazilian-aged rib-eye steak is guaranteed to provide an unforgettable experience on the table.

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Storage: stored between 0-5°C for 3 days | At a temperature below 18 °C, in a freezer for 6 months, after thawing, do NOT refreeze!
Consumability: To be consumed after thorough heat treatment.
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Optional cutting method:
Ingredients: Beef (100%)