The premium quality aged Brazilian beef sirloin is a real gastronomic treat. This part comes from the middle of the back of the beef and owes its exceptional quality to the aging process. The tenderloin of Brazilian aged beef is highly marbled, which means it is interwoven with rich fatty tissue, making it extremely tasty and juicy. This meat is the perfect choice for the most refined gastronomic pleasures, be it steak, grilled dishes or other special dishes. The tenderloin of aged Brazilian beef is guaranteed to enhance the dining experience and impress even the most demanding diners.

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Storage: stored between 0-5°C for 3 days | At a temperature below 18 °C, in a freezer for 6 months, after thawing, do NOT refreeze!
Consumability: To be consumed after thorough heat treatment.
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Optional cutting method:
Ingredients: Aged gray beef loin 100%