Papua New Guinea: Muumuu (Underground Oven Roasted Pork)
Description: Muumuu is one of Papua New Guinea's most famous dishes, which is traditionally made from pork roasted in an…
Australia: Roast Pork
Description: Roast pork is one of Australia's most popular Sunday lunches, which is typically served with crispy skin, juicy…
Chile: Curanto (Grilled Seafood and Pork)
Description: Curanto is one of Chile's most famous dishes, which is traditionally made from grilled seafood and pork in…
Peru: Chicharrón (Fried Pork Skin)
Description: Chicharrón is a popular street food in Peru that is made from crispy fried pork skin. Chicharrón is typically…
Argentina: Asado (Grilled Meat)
Description: Asado is the national dish of Argentina and is a true social event where family and friends gather to grill…
Dominican Republic: La Bandera (Flag)
Description: La Bandera (flag) is the national dish of the Dominican Republic, which consists of three main parts: …
Cuba: Ropa Vieja (Shredded Pork)
Description: Ropa vieja is a traditional Cuban dish made from slow-cooked and then shredded pork. Ropa vieja is typically…
Mexico: Carnitas (Shredded Pork)
Description: Carnitas is a dish made from slow-cooked and then shredded pork that is popular in Mexico. Carnitas is typically…
United States: Pulled Pork
Description: Pulled pork is a dish made from slow-smoked pork that is then shredded. It is popular in the Southern United…
Senegal: Yassa (Pork)
Description: Yassa is a traditional Senegalese dish that is typically made with chicken, but can also be made with pork.…
Nigeria: Suya
Description: Suya is a spicy, grilled skewered meat that is popular in West Africa, particularly in Nigeria. It is typically…
Ethiopia: Siga Tibs
Description: Siga Tibs is a traditional Ethiopian pork stew recipe that is marinated in spices and onions and then fried…
Morocco: Djej Mchermel
Description: Djej Mchermel is a Moroccan sweet and savory pork tenderloin recipe made with orange juice, honey, and spices.…
Jeyuk Bokkeum (돼지고기볶음)
Ingredients: 500g pork shoulder, thinly sliced 1 tablespoon olive oil …
How to Make Vietnamese Thit Nuong
Ingredients: 1 pound pork tenderloin 2 tablespoons fish sauce 2…
How to Make Thai Khao Moo Daeng
Ingredients: 2.2 pounds pork shoulder 2 tablespoons olive oil 1…
How to Make Japanese Tonkatsu
Ingredients: 2 pork cutlets (about 5 ounces each) Salt and pepper …
How to Make German Schweinebraten
Ingredients: 2.2 pounds pork shoulder 1 tablespoon olive oil 1…
How to Make French Rôti de Porc
Ingredients: 2.2 pounds pork tenderloin 1 tablespoon olive oil …
How to Make Portuguese Leitão Assado
Ingredients: 1 whole suckling pig (about 11 pounds) 1 tablespoon salt …
How to Make Spanish Cochinillo Asado
Ingredients: 1 whole suckling pig (about 11 pounds) 1 tablespoon salt …
How to Make Italian Porchetta
Ingredients: 4.4 pounds boneless pork belly 1 tablespoon salt 1…
