Description:

Smoked ham hock is a true Hungarian classic made from smoked pork leg. The hock is flavorful and juicy, full of smoky flavor and spices. It can be prepared in several ways, but the simplest and most delicious way is to boil it in plenty of water and then bake it until crispy. Smoked ham hock is a true flavor bomb that the whole family will love.

Ingredients:

    1 smoked ham hock

    2 onions

    4 cloves garlic

    1 bay leaf

    10 cloves

    1 teaspoon whole peppercorns

    salt

    water

    2 tablespoons oil

Instructions:

    Wash the ham hock thoroughly.

    Place it in a pot and pour enough water to cover it.

    Add the onions, garlic, bay leaf, cloves, peppercorns, and salt.

    Bring to a boil, then reduce heat to low and simmer the ham hock until tender (about 2-3 hours).

    Remove the ham hock from the pot and let it cool slightly.

    Heat the oil in a frying pan and fry the ham hock on all sides until crispy.

Tips:

    Smoked ham hock can be served with mashed potatoes, stewed cabbage, pickles, or salad to taste.

    You can also make a delicious soup from the cooking liquid.

Enjoy!