Description:

Pot goulash is one of the most popular and beloved dishes of Hungarian cuisine, made in a cauldron over an open fire. Pot goulash is delicious and hearty, full of the flavor of beef, the freshness of vegetables and the aroma of spices. Pot goulash is a true Hungarian classic that the whole family will love.

Ingredients:

    800 g beef (chuck roast, stewing meat)

    2 onions

    4 cloves garlic

    2 tablespoons lard

    1 tablespoon paprika

    1 kg potatoes

    2 tomatoes

    1 green pepper

    1 bay leaf

    10 cloves

    1 teaspoon whole peppercorns

    salt

    water

    1 bunch parsley

Instructions:

    Cut the beef into cubes.

    Chop the onions and crush the garlic.

    Heat the lard in the cauldron and fry the onions.

    Add the garlic and paprika and fry briefly.

    Add the beef and fry until browned.

    Season with salt and pepper and add water.

    Cover and simmer the meat over low heat until tender.

    Add the diced potatoes, tomatoes, green pepper, bay leaf, cloves and peppercorns.

    Continue cooking until the potatoes are soft.

    Season with parsley.

Tips:

    You can serve dumplings, noodles, spaetzle or fresh bread with pot goulash to taste.

    You can also season the pot goulash with sour cream.

    Pot goulash can be prepared in a cauldron over an open fire, but also on a gas stove.

 Enjoy!