Description:

Muumuu is one of Papua New Guinea's most famous dishes, which is traditionally made from pork roasted in an underground oven. Muumuu is typically served with taro root, sweet potatoes, and bananas. Muumuu is a time-consuming process to make, but the result is a delicious and juicy dish that is full of smoky flavor.

Ingredients:

    1 whole pig (about 20 kg)

    Taro root

    Sweet potatoes

    Bananas

    Vegetables (optional)

Instructions:

    Dig a hole in the ground that is large enough to fit the pig.

    Fill the hole with hot stones.

    Place the pig on the stones.

    Cover the hole with leaves and earth.

    Roast the Muumuu for 4-6 hours, or until the pork is tender.

Tips:

    You can also make Muumuu in the oven at home.

    Muumuu can also be served with rice or salad.

Enjoy!