Description:

Paprikás chicken is one of the most popular and beloved dishes of Hungarian cuisine. It is made with chicken, sour cream, onions and spices, and is delicious and creamy. Paprikás chicken is a true Hungarian classic that the whole family will love.

Ingredients:

    800 g chicken breast fillet

    2 onions

    2 tablespoons oil

    1 tablespoon paprika

    250 ml sour cream

    1 bunch parsley

    salt

    pepper

Instructions:

    Cut the chicken breast fillet into cubes.

    Chop the onions.

    Heat the oil in a frying pan and fry the onions.

    Add the paprika and fry briefly.

    Add the chicken and fry until browned.

    Season with salt and pepper and add a little water.

    Cover and simmer the chicken over low heat until tender.

    Add the sour cream and bring to the boil.

    Season with parsley.

Tips:

    Paprikás chicken can be served with pasta, rice, mashed potatoes or spaetzle to taste.

    Paprikás chicken can also be served with dumplings.

    Paprikás chicken can also be made with chicken thigh fillet.

Enjoy!