Description:

Meatloaf is one of the most popular and beloved dishes in Hungarian cuisine. It is made from ground meat, eggs, bread, and spices, then fried in oil to create a mouth-watering dish. The crispy coating, juicy interior, and delicious side dishes of meatloaf offer a true explosion of flavors that the whole family will love.

Ingredients:

    500 g ground meat (pork, beef, mixed)

    2 bread rolls

    1 egg

    1 onion

    2 cloves garlic

    salt

    pepper

    paprika

    breadcrumbs

    oil for frying

Instructions:

    Soak the bread rolls in milk, then squeeze out the excess liquid.

    Chop the onion and crush the garlic.

    In a bowl, combine the ground meat, bread, egg, onion, garlic, salt, pepper, and paprika.

    Form into meatballs and coat in breadcrumbs.

    Heat oil in a frying pan and fry the meatballs until golden brown.

Tips:

    Meatloaf can be served with mashed potatoes, rice, fried potatoes, salad, or pickles to taste.

    Meatloaf can be stuffed with eggs, cheese, peppers, or mushrooms.

    You can also bake the meatballs in the oven instead of frying them.

Enjoy!