Ingredients:

    500g pork shoulder, thinly sliced

    1 tablespoon olive oil

    1/2 teaspoon ground ginger

    1/2 teaspoon garlic powder

    1/4 teaspoon ground coriander

    1/4 teaspoon black pepper

    1/4 cup soy sauce

    1/4 cup honey

    1/4 cup rice vinegar

    1/4 cup sesame oil

    1/4 cup chopped green onions

Instructions:

    Marinate: In a bowl, combine the pork, olive oil, ginger, garlic powder, coriander, and pepper. Toss to coat. Cover and refrigerate for 30 minutes.

    Cook: Heat a large skillet over medium heat. Add the pork and cook, stirring occasionally, until browned on all sides, about 3-4 minutes per side.

    Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Pour the sauce into the skillet with the pork and cook, stirring occasionally, until the sauce thickens, about 2-3 minutes.

    Serve: Serve Jeyuk Bokkeum with rice, vegetables, and garnished with green onions.

Description:

 Jeyuk Bokkeum is a Korean stir-fried pork dish that is marinated and then cooked in a skillet. The marinade is a flavorful blend of ginger, garlic, coriander, and pepper. The sauce is a combination of salty, sweet, and sour flavors. Jeyuk Bokkeum is served with rice and vegetables and is a delicious and satisfying Korean dish.

Tips:

    You can marinate the pork for longer for a more intense flavor.

    The cooking time may vary depending on the thickness of the pork.

    You can also serve Jeyuk Bokkeum with salad, spring rolls, or other Korean dishes.

Enjoy!