Hungarian pork stew is a prominent dish of Hungarian gastronomy that has delighted families and guests for generations. The stew boasts tender chunks of pork swimming in a flavorful sauce, seasoned with the characteristic flavors of Hungarian cuisine.

Ingredients:

    800 g pork shoulder, boneless and skinless, diced

    2 tablespoons lard or oil

    2 onions, finely chopped

    3 garlic cloves, minced

    1 teaspoon paprika

    1 teaspoon ground cumin

    1 teaspoon marjoram

    Salt and pepper to taste

    1 cup water

Instructions:

    Melt the lard or oil in a pot or cauldron over medium heat. Add the pork and brown on all sides.

    Add the onions and garlic and cook until translucent.

    Sprinkle with paprika, cumin, and marjoram, then mix well.

    Pour in water and bring to a boil.

    Reduce heat, cover, and simmer for 45-60 minutes, or until the pork is tender.

    Season with salt and pepper to taste.

Tips:

    To enhance the flavor of the hungarian pork stew, brown the pork before cooking.

    Enrich the goulash with fresh vegetables, such as potatoes, peppers, or tomatoes.

    Add sausage to deepen the flavor of the hungarian stew.

    Garnish with fresh parsley when serving.

Hungarian pork stew is a delicious and hearty dish, perfect for a family dinner or a gathering with friends.

Enjoy!