Description:

Siga Tibs is a traditional Ethiopian pork stew recipe that is marinated in spices and onions and then fried in butter or oil. Siga Tibs is typically served with injera, a flatbread that is used to scoop up the stew. Siga Tibs is a delicious and hearty dish that is perfect for an Ethiopian-inspired meal.

Ingredients:

    500g pork tenderloin (cut into strips)

    1 tablespoon butter or oil

    1/2 teaspoon ground ginger

    1/2 teaspoon garlic powder

    1/4 teaspoon ground coriander

    1/4 teaspoon ground cumin

    1/4 teaspoon black pepper

    1/2 cup chopped onion

    1/4 cup chopped parsley

    Salt and pepper to taste

Instructions:

    Cut the pork tenderloin into strips.

    In a bowl, combine the butter or oil, ginger, garlic powder, coriander, cumin, pepper, onion, parsley, salt, and pepper.

    Add the pork to the marinade and mix to coat all sides.

    Marinate the pork in the refrigerator for 30 minutes to 1 hour.

    Heat a skillet over medium heat.

    Add the marinated pork to the skillet and cook until browned and cooked through.

    Serve Siga Tibs with injera.

Tips:

    You can use pork shoulder, pork loin, or ground pork instead of pork tenderloin.

    Feel free to adjust the spices to your taste.

    Add vegetables, such as bell peppers, zucchini, or tomatoes, to make the dish more colorful and flavorful.

Enjoy!