Description:

Beef soup is one of the most popular and beloved dishes of Hungarian cuisine. It is made with beef, vegetables and spices, and is delicious and hearty. Beef soup is a true Hungarian classic that the whole family will love.

Ingredients:

    800 g beef (chuck roast, stewing meat)

    2 onions

    4 cloves garlic

    1 celery root

    1 parsley root

    1 carrot

    1 bay leaf

    10 cloves

    1 teaspoon whole peppercorns

    salt

    water

    1 bunch parsley

Instructions:

    Cut the beef into cubes.

    Chop the onions and crush the garlic.

    Heat the oil in a pot and fry the onions.

    Add the garlic, celery root, parsley root and carrot.

    Fry briefly, then add the beef.

    Season with salt and pepper and add water.

    Cover and simmer the meat until tender.

    Add the bay leaf, cloves and peppercorns.

    Continue cooking until the vegetables are soft.

    Season with parsley.

Tips:

    Beef soup can be served with vermicelli, semolina dumplings, liver dumplings or pasta to taste.

    Beef soup can also be served with fresh bread.

    Beef soup can be used as an excellent base for goulash soup, stew or tokany.

Enjoy!